TasteAtlas has compiled its 50 top-rated deep-fried specialities from around the globe. Three Indian favourites earned places on the list.
How do you turn a simple bagel into a hearty breakfast?
A modern, fuss-free take on the traditional Turkish classic. Spicy, juicy, and perfect for entertaining.
Arm yourself with these two salads this summer.
Quite an exotic and fancy-looking vegetable creation by Chef Roopa Nabar.
Try this elegant adaptation of a traditional creamy Italian pasta.
Pears with roasted turnips does make an unusual, yummy soup.
TasteAtlas has put together its list of 100 Worst Rated Foods in the World.
Golden, crispy Air-Fried Roast Chicken is an entree that's show-stopping enough for a special meal, but healthy enough for a weekday dinner.
TasteAtlas, the online global food guide, has just released its list of top stews. Many Indian dishes make it to this compilation.
Nothing uplifts a winter evening like soup.
A stunning book on the Kumbh. And a recipe.
TasteAtlas has unveiled its global line-up of top chicken dishes. It's no surprise that Butter Chicken is No 5.
Crispy, sweet chicken snacks for the new year countdown.
Soft on the inside, crisp on the outside, falafels taste divine eaten piping hot, dipped in hummus or rolled in pita or a flatbread.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
To feel better on a chilly day, dine on this soul-warming veggie soup.
Here's a soup overflowing with flavours, textures and proteins.
November is the start of the soup season in India. A bowl of garam garam soup is the just the way to kick off an evening.
Paneer is for air fryers too. And lightly cooked Western-style meals.
An especially yum falafel recipe that your children will love.
It's spicy, buttery and utterly delicious.
Something light, refreshing and healthy at the beginning of the week.
These mushrooms are a perfect side with the drinks at a weekend biryani party.
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
The Turkish version of smoky Baba Ghanoush can be lavishly spread on pita or had in sandwiches with grilled vegetables and halloumi.
There may be several varieties of kheema pav, but this is the closest any vegetarian version has come to the classic dish.
The zestful, satisfying mixed vegetable Italian soup makes for a special meal.
A spicy but nutritious soup for the close of day.
These deep-fried Corn Cheese Balls can be made from scratch in less than 40 minutes.
Basil Zucchini Walnut Soup is good nourishment and will leave you feeling good about yourself.
The lowly kadu is promoted to an awesome pumpkin soup.
A three-ingredient pasta that's plain but plenty tasty.
On a chilled-out weekday, you can always surprise your loved one with a wonderful bowl of pumpkin risotto.
The recipe to achieve super-smooth, creamy homemade hummus.
The classical Middle Eastern snack gets a chicken twist.
Making ravioli is slightly more time-consuming than rustling up pasta, but the results are unbeatable, taste-wise.
